Our local chefs blend tropical Fijian foods including tapioca, taro, breadfruit, Fijian spinach, coconut, fresh fish,; focusing on freshness while using the best of local fresh produce. Freshly baked breads and sumptuous desserts.
Enjoy one of our many meals while watching the sun set over Sau Bay in a relaxing and comfortable atmosphere.
We offer different dining options: Room service is available during normal meal times, plan a private romantic dinner for two.
Please let us know prior to arrival if you have any dietary requirements in order for us to cater for your needs. Daily freshly cooked breads and deserts from our kitchen.
To compliment your meals, a selection of world-class Australian and New Zealand wines and French Champagnes are available. Tropical inspired cocktails, beer and a selection of spirits from around the world.
Our Meal Plan: includes Chef choice available for each meal.
US$60.00 per adult per day (50% for children under 10)
excluding Fiji Govt.taxes
- Full Hot breakfast
- 2 course Lunch with salad
- 3 course Dinner
Dining FAQ (116kb)